Is this your next challenge in food safety? 

The challenge is to: 

• Responsible for supporting 7E HK store operations in implementing DF Food Safety requirements
• Mitigate Food Safety risks in hot shot counters whilst conforming to the local regulation and DF requirements
• Perform food safety corrective action verification in stores according to Food Safety audit report by third party auditing firm
• Support RTE commercial team in Food Safety and Hygiene improvement at concession counters
• Provide Food Safety training/coaching to strengthen Food Safety focus with the Store operation team members
• Site visit on new/refit/remodeling store and conduct on site root cause investigation on food safety issue
• Ad hoc Food Safety projects e.g. working with Pest Control and Cleaning Chemical suppliers and other projects provided by Food Safety Manager

Do you have experience in food safety? 

• Bachelor degree in Science, preferably in Food Science and Technology
• Minimum 3 years experience of hygiene and food safety management
• Solid experience in product compliance in HK market
• Demonstrated ability to work independently, communicate effectively, work under pressure, and prioritize tasks effectively to meet deadlines
• Excellent interpersonal skills and be a team player
• Good command of both written & spoken English and Chinese/Cantonese
• Independent, hardworking and self-motivated
• Proficient in MS Office including MS Excel, Word and PowerPoint